Feel the Food, Hear the Sizzle, Cooking Without Sight, Smell, or Taste

I always intended to learn to cook like my grandmothers. I admired them for the love they poured into the food they prepared for us, and I had no doubt that as an adult, I would take my place alongside them in the kitchen.
But life in the 21st century reshaped my food priorities, and not in a good way. The act of preparing a healthy meal felt like a lot of work with little reward, when compared to the mass availability of convenience food. Since college, I livd on fast food, frozen food, the few good meals that I could make, and the kindness of family and friends who knew their way around kitchens.
That’s all about to change in 2017.
I reset my mindset. I decided that I am worth the effort of preparing good food. I have no interest in fancy dishes. I just want to make food that consists of ingredients I recognize, good food that will allow me to live my best life.
The fact that I am totally blind will present challenges, but nothing I can’t overcome.
Oh, and because that might be boring on its own, I will be cooking without a sense of smell, and without 90% of my sense of taste. Now that should be interesting.
Continue reading “Feel the Food, Hear the Sizzle, Cooking Without Sight, Smell, or Taste”

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