Feel the Food, Hear the Sizzle, Baby Steps

Training for the half marathon was an exercise in baby steps. I began so slowly, that it seemed I would never make progress, and somehow, eleven months later, I crossed the finish line after walking 13.2 miles.
Slow and steady progress is also the way in which I am learning to cook. Continue reading “Feel the Food, Hear the Sizzle, Baby Steps”

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